So, we had Taylor’s 5th birthday party this past weekend and I wanted to serve a fun punch that could be for both adults and kids. I wanted to use my Kombucha as the base of the punch. I was honestly a bit nervous about it because I didn’t want to get in a lengthy discussion about it at my kids birthday party, so I was pretty vague about what it was. I did talk a bit about the benefits of Kombucha such as it being detoxifying and generally good for us. I ended up just calling it “a healthful tonic” which is pretty accurate if you’re trying to keep it simple. So I made up a super simple punch that was very pretty and I’m not going to lie, I put some peach snapps beside it and let the adults add it to their punch. Uh…YUM! That’s all I’m gonna say about that one.
So here’s what you need:
- About 1-2 qts. Kombucha (this batch was made with half green tea, half black)
- 1 bottle Organic Pomegranate and Cranberry Juice
- Half of 1 orange
- 1 Lemon/Lime
The How to:
In a pretty pitcher just pour the kombucha and the juice in and then add the fruit, giving it a good squeeze before hand to get the juice in the punch. Add the ice and stir it gently and serve! Easy!
And also posted on Far Above Rubies Domestically Divine Homemaking Tuesday Linkup
And at Simple Lives Thursday May 5th-Sustainable Eats